KENYA

Kenya is renowned for producing some of the world's finest coffee beans, celebrated for their exceptional quality and unique flavor profiles. These beans thrive in the fertile volcanic soils of high-altitude regions, particularly around Mount Kenya. These coffee beans are predominantly of the Arabica variety, with two main cultivars: SL28 and SL34. These cultivars contribute to the beans' distinctive attributes. The beans are grown by smallholder farmers in cooperatives, showcasing Kenya's commitment to sustainable agriculture practices.

The coffee cherries are meticulously handpicked at their peak ripeness, ensuring the utmost quality. After harvest, they undergo a meticulous washing process to remove pulp, resulting in a clean, bright coffee.

When brewed, Kenya coffee beans yield a bright, vibrant cup with pronounced acidity, typically described as wine-like. The flavor profile is characterized by fruity notes, often reminiscent of blackcurrant, citrus, and sometimes tomato. These beans also exhibit a floral aroma and a medium to full body, making for a well-rounded and memorable coffee experience.

Kenya coffee is prized worldwide, not only for its exceptional taste but also for the economic impact it has on the local communities, as it provides livelihoods for many Kenyan farmers. It's no surprise that Kenya coffee beans are highly sought after by coffee connoisseurs seeking a truly unique and flavorful cup of coffee.