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ARABICA
Arabica coffee beans, originating from the highlands of Ethiopia, are the most popular
and widely cultivated coffee variety globally. Known for their smooth, nuanced flavors,
Arabica beans often exhibit sweet, fruity, and floral notes with a pleasant acidity. These
beans require specific growing conditions, including high altitudes and cooler climates
.
Due to their delicate nature and specific cultivation requirements, Arabica beans are
more expensive. The lower caffeine content compared to other coffee varieties makes
Arabica a preferred choice for those seeking a refined and balanced cup of coffee.
Arabica
130-160 mg of caffeine per 100 grams.
Latin America, Africa, and Asia.
Ranging from 1,000 to 2,000 meters
Sweet, fruity, and floral flavor notes.
ROBUSTA
Robusta coffee beans, predominantly grown in Africa and Southeast Asia, are known for
their robust and intense flavor profile. These beans thrive in lower altitudes and higher
temperatures. Robusta beans are characterized by strong and bold taste with noticeable
bitterness and nutty undertones. These beans require less specific growing conditions,
making them more resilient and easier to grow. Due to their Robustness and higher yield,
Robusta beans tend to be less expensive. The higher caffeine content makes Robusta
a favored choice for those seeking a potent and full-bodied cup of coffee.
and widely cultivated coffee variety globally. Known for their smooth, nuanced flavors,
beans require specific growing conditions, including high altitudes and cooler climates
Due to their delicate nature and specific cultivation requirements, Arabica beans are
more expensive. The lower caffeine content compared to other coffee varieties makes
Arabica a preferred choice for those seeking a refined and balanced cup of coffee.
Robusta
220-270 mg of caffeine per 100 grams.
Africa and Southeast Asia
Ranging from 200 to 800 meters
Chocolate and nuts flavor notes.
LIBERICA
Liberica coffee beans, less commonly encountered in the global coffee market, offer a
unique and distinctive flavor. Grown mainly in Western Africa and parts of Southeast
Asia, Liberica beans are larger and more irregular in shape compared to other coffee
varieties. The flavors of Liberica is bold and complex, with woody, smoky notes and a
distinct floral and fruity aroma. Due to their unique characteristics and unconventional
taste, Liberica beans are cherished for providing a refreshing alternative to the more
common Arabica and Robusta beans.
Liberica
120-150 mg of caffeine per 100 grams.
West Africa and parts of Southeast Asia.
Ranging from 200 to 600 meters.
Woody, smoky and nutty flavor notes.
EXCELSA
Excelsa coffee beans, often considered a variant of Liberica, are cultivated in Southeast
Asia. They are mostly recognized for enriching the depth and complexity of coffee blends.
Excelsa beans are typically grown at altitudes ranging from 600 to 1,200 meters and are
known for their tart and fruity flavors combined with darkly sweet undertones, creating a
layered and intriguing taste experience. Although not as widely produced or recognized as
Arabica or Robusta, Excelsa contributes significantly to specialty coffee blends, offering
a balance of acidity and rich flavors.
and widely cultivated coffee variety globally. Known for their smooth, nuanced flavors,
beans require specific growing conditions, including high altitudes and cooler climates
Due to their delicate nature and specific cultivation requirements, Arabica beans are
more expensive. The lower caffeine content compared to other coffee varieties makes
Arabica a preferred choice for those seeking a refined and balanced cup of coffee.
Excelsa
100-150 mg of caffeine per 100 grams.
Southeast Asia.
Ranging from 600 to 1200 meters.
Berries and dark chocolate flavor notes.
ARABICA
Arabica coffee beans, originating from the highlands of Ethiopia, are the most popular
and widely cultivated coffee variety globally. Known for their smooth, nuanced flavors,
Arabica beans often exhibit sweet, fruity, and floral notes with a pleasant acidity. These
beans require specific growing conditions, including high altitudes and cooler climates
.
Due to their delicate nature and specific cultivation requirements, Arabica beans are
more expensive. The lower caffeine content compared to other coffee varieties makes
Arabica a preferred choice for those seeking a refined and balanced cup of coffee.
Arabica
120-150 mg of caffeine per 100 grams.
Latin America, Africa, and Asia.
Ranging from 1,000 to 2,000 meters
Sweet, fruity, and floral flavor notes.
ROBUSTA
Arabica coffee beans, originating from the highlands of Ethiopia, are the most popular
and widely cultivated coffee variety globally. Known for their smooth, nuanced flavors,
Arabica beans often exhibit sweet, fruity, and floral notes with a pleasant acidity. These
beans require specific growing conditions, including high altitudes and cooler climates
.
Due to their delicate nature and specific cultivation requirements, Arabica beans are
more expensive. The lower caffeine content compared to other coffee varieties makes
Arabica a preferred choice for those seeking a refined and balanced cup of coffee.
Robusta
120-150 mg of caffeine per 100 grams.
Latin America, Africa, and Asia.
Ranging from 1,000 to 2,000 meters
Sweet, fruity, and floral flavor notes.
Robusta coffee beans, predominantly grown in Africa and Southeast Asia, are known for
their robust and intense flavor profile. These beans thrive in lower altitudes and higher
temperatures. Robusta beans are characterized by strong and bold taste with noticeable
bitterness and nutty undertones. These beans require less specific growing conditions,
making them more resilient and easier to grow. Due to their Robustness and higher yield,
Robusta beans tend to be less expensive. The higher caffeine content makes Robusta
a favored choice for those seeking a potent and full-bodied cup of coffee.
220-270 mg of caffeine per 100 grams.
Africa and Southeast Asia
Ranging from 200 to 800 meters
Chocolate and nuts flavor notes.
LIBERICA
Liberica
120-150 mg of caffeine per 100 grams.
West Africa and parts of Southeast Asia.
Ranging from 200 to 600 meters.
Woody, smoky, and nutty flavor notes.
Liberica coffee beans, less commonly encountered in the global coffee market, offer a
unique and distinctive flavor. Grown mainly in Western Africa and parts of Southeast
Asia, Liberica beans are larger and more irregular in shape compared to other coffee
varieties. The flavors of Liberica is bold and complex, with woody, smoky notes and a
distinct floral and fruity aroma. Due to their unique characteristics and unconventional
taste, Liberica beans are cherished for providing a refreshing alternative to the more
common Arabica and Robusta beans.
EXCELSA
Excelsa
120-150 mg of caffeine per 100 grams.
West Africa and parts of Southeast Asia.
Ranging from 200 to 600 meters.
Woody, smoky, and nutty flavor notes.
Liberica coffee beans, less commonly encountered in the global coffee market, offer a
unique and distinctive flavor. Grown mainly in Western Africa and parts of Southeast
Asia, Liberica beans are larger and more irregular in shape compared to other coffee
varieties. The flavors of Liberica is bold and complex, with woody, smoky notes and a
distinct floral and fruity aroma. Due to their unique characteristics and unconventional
taste, Liberica beans are cherished for providing a refreshing alternative to the more
common Arabica and Robusta beans.
100-150 mg of caffeine per 100 grams.
Southeast Asia
Ranging from 600 to 1200 meters
Berries and dark chocolate flavor notes.
Excelsa coffee beans, often considered a variant of Liberica, are cultivated in Southeast
Asia. They are mostly recognized for enriching the depth and complexity of coffee blends.
Excelsa beans are typically grown at altitudes ranging from 600 to 1,200 meters and are
known for their tart and fruity flavors combined with darkly sweet undertones, creating a
layered and intriguing taste experience. Although not as widely produced or recognized as
Arabica or Robusta, Excelsa contributes significantly to specialty coffee blends, offering
a balance of acidity and rich flavors.
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