BRAZIL

Brazil is renowned for its coffee, and the Arabica cerrado beans are some of the best. Grown in open fields in the Cerrado region of Brazil, they are harvested in October and November. The Arabica cerrado beans are known for their full body, sweet flavor, and subtle nutty aroma. They have a low acidity and a smooth finish, making them the perfect choice for espresso-based drinks.

These beans are considered specialty grade, meaning they are grown at higher altitudes and in ideal conditions. This results in a higher quality cup of coffee that is sure to please even the most discerning coffee lover. The Arabica cerrado beans have a unique flavor profile that is unlike any other, making them a popular choice among baristas and coffee aficionados alike. They are known for having long-lasting flavor, making them the perfect choice for cold brew. Brazilian coffee is typically processed using a variety of methods, including natural and washed processes, which further influence the flavor profile. Natural process beans often exhibit fruity and nutty undertones, while washed beans tend to have cleaner, brighter flavors.

Enjoy the sweetness and nuttiness of the Arabica cerrado beans for a truly unique coffee experience. Whether you’re looking for a cup of espresso or something for a cold brew, the Arabica cerrado beans will be sure to please.