• POUR OVER BAG

  • Equipment:

    • Hot water
    • Cup

    Ingredients:

    • ADISI COFFEE pour over coffee bag
    • Boiling water
    • Milk (optional)
    • Sugar (optional)

    Directions:

    1. Boil water and let it sit for a minute or two to cool slightly.
    2. Tear the top of the coffee bag along the provided markings.
    3. Place an Easy Pour coffee bag into a coffee cup or mug.
    4. Slowly pour hot water in the coffee bag, making sure to saturate all the grounds.
    5. Allow the coffee to steep.
    6. Repeat steps 4 & 5 for four times.
    7. Once steeping is complete, carefully remove the coffee bag and discard it.
    8. Enjoy your freshly brewed Easy Pour coffee!
  • WATER : COFFEE

    16 : 1

  • WATER TEMPRATURE

    96°C

  • BREWING TIME

    3 MIN