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POUR OVER BAG
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Equipment:
- Hot water
- Cup
Ingredients:
- ADISI COFFEE pour over coffee bag
- Boiling water
- Milk (optional)
- Sugar (optional)
Directions:
- Boil water and let it sit for a minute or two to cool slightly.
- Tear the top of the coffee bag along the provided markings.
- Place an Easy Pour coffee bag into a coffee cup or mug.
- Slowly pour hot water in the coffee bag, making sure to saturate all the grounds.
- Allow the coffee to steep.
- Repeat steps 4 & 5 for four times.
- Once steeping is complete, carefully remove the coffee bag and discard it.
- Enjoy your freshly brewed Easy Pour coffee!
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WATER : COFFEE
16 : 1
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WATER TEMPRATURE
96°C
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BREWING TIME
3 MIN