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FRENCH PRESS
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Equipment:
- French Press
- Kitchen scale
- Hot water kettle
- Coffee grinder
- Mug or carafe
Ingredients:
- 30g coffee (6tablespoons)
- 500g water
Directions:
- Boil water and let it cool for a few minutes to reach a temperature of around 200°F (93°C).
- Grind 30 grams of coffee beans to a coarse consistency.
- Add the ground coffee to the French Press.
- Pour 60 grams hot water into the French Press and stir gently to make sure all the coffee is wet.
- Let the coffee bloom for 30 seconds.
- Fill the French Press with 44 grams of hot water.
- Place the plunger on top of the French Press but do not press down yet.
- Set a timer for 5 minutes and wait.
- After 5 minutes, press down the plunger slowly and steadily.
- Pour the coffee into a cup or carafe immediately to prevent over-extraction.
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WATER : COFFEE
1 : 16
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WATER TEMPRATURE
93°C
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BREWING TIME
5 MIN