LIGHT ROASTS
Pale brown color with no surface oil.

Highlights fruity and floral origin notes.

Mild, tea-like body.

MEDIUM ROASTS
Brown color with possible oil.
Balanced notes of spice, cocoa, and nuts.

Smooth, traditional taste.

MEDIUM-DARK ROASTS
Dark brown color with some oil.
Full, bittersweet notes of dark chocolate and walnut.

Syrupy mouthfeel.

DARK ROASTS
Very dark brown color with noticeable oil.

Bold body, minimal acidity.
Baker's chocolate and brown sugar notes.