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DRIP COFFEE MACHINE
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Equipment:
- Drip Coffee Machine
- Cup
Ingredients:
- 30g Coffee (6 tablespoon)
- Boiling water
- Milk (optional)
- Sugar (optional)
Directions:
- Start by grinding the coffee beans to a medium-coarse consistency.
- Fill the water tank of your drip coffee machine with 500ml of boiling water.
- Place the ground coffee into the coffee filter basket of the machine.
- Ensure that the coffee filter basket is level and even, without any clumps of coffee.
- Turn on the drip coffee machine and allow the coffee to brew.
- Once the brewing is complete, carefully remove the carafe and pour yourself a cup of freshly brewed coffee.
- Store any remaining coffee in an airtight container, preferably in the refrigerator to keep it fresh.
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WATER : COFFEE
1 : 16
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WATER TEMPRATURE
79-85°C
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BREWING TIME
1 MIN & 30 SEC