Equipments:

• Cup
• Boiling Kettle

Ingredients:

• ADISI COFFEE dip bag
• Boiling water
• Milk (optional)
• Sugar (optional)

Directions:

1. Boil water in a kettle or heat it to just below boiling point.
2. Take a coffee bag and place it in a cup.
3. Pour the hot water into the cup over the coffee bag, ensuring the bag is completely submerged.
4. Dunk the coffee bag 5-6 times in the cup.
5. Let the coffee steep for 4-5 minutes, depending on your desired strength.
6. Remove the coffee bag and discard it.
7. Add milk, cream or sugar to taste, if desired.
8. Give it a stir and enjoy your hot coffee!